Traditional Hungarian Sweets – Beyond Chimney Cake

Chimney cake is today the best known traditional Hungarian sweet


Hungarian cuisine is renowned for its hearty meals, spicy dishes, and flavorful wines, but it also offers a variety of traditional Hungarian sweets that go beyond the well-known Chimney Cake, or “Kürtőskalács”. The rich history, diverse influences, and unique ingredients of the region have contributed to an array of desserts that incorporate flavors such as honey, poppy seeds, walnuts, and cottage cheese. These Hungarian sweets, while not as globally recognized as the Chimney Cake, provide a delectable glimpse into the country’s culinary heritage and offer a delightful end to any Hungarian meal.


Kremes or Hungarian cream cake, is one of the best traditional Hungarian sweets

Kremes, also known as Hungarian cream cake, is a delicious treat that consists of layers of flaky puff pastry filled with a rich and creamy custard filling. This traditional Hungarian treat is loved for its light and airy texture, balanced sweetness, and smooth custard that melts in your mouth. The dessert is often topped with a dusting of powdered sugar, adding a touch of elegance to its golden-brown exterior.

2. Dobos torte

Dobos cake

Dobos cake, a beloved Hungarian delicacy, seamlessly blends tradition with contemporary influences to create a truly exceptional dessert. Crafted by József Dobos, this unique confection showcases a harmonious combination of airy chocolate sponge layers, decadent buttercream filling, and a tantalizing caramelized sugar glaze. The cake’s eye-catching design, adorned with elegant chocolate triangles, adds a touch of artistic flair to its timeless allure. Renowned worldwide for its impeccable harmony of flavors and textures, Dobos cake stands as a testament to the artistry of culinary craftsmanship, making it an absolute must-try for any connoisseur of sweets.

3. Esterházy torte

Esterházy cake

Esterhazy cake is a traditional Hungarian sweet that is widely enjoyed for its rich flavors and delicate layers. Named after the noble Esterhazy family, this cake consists of multiple thin layers of almond meringue and buttercream filling, usually flavored with rum or vanilla. The top of the cake is adorned with a beautiful lattice pattern made from chocolate or caramel, adding a touch of elegance to its presentation. With its harmonious combination of textures and flavors, Esterhazy cake is a beloved treat that showcases the sophistication of Hungarian pastry craftsmanship.

4. Flodni

Flodni, one of the great traditional Hungarian sweets

Flodni is a traditional Hungarian Jewish pastry that has gained popularity for its unique combination of flavors and textures. This fine dessert features layers of rich fillings, including poppy seeds, apples, walnuts, and plum jam, all enclosed within a flaky pastry crust. The harmonious blend of sweet and tart notes, along with the contrasting soft and crunchy textures, result in a truly indulgent treat. With its cultural significance and widespread appeal, Flodni showcases the rich culinary heritage of Hungary while satisfying the modern palate.

5. Rákóczi túrós

Rákóczi túrós

Rákóczi túrós, a type of sweet cheese pie, is another traditional dessert that deserves recognition. This indulgent pastry is made with a flaky, buttery crust and a creamy filling made from a blend of fresh cottage cheese, eggs, sugar, and vanilla. The pie is baked until the filling is set and the crust turns golden brown. The result is a luscious and comforting dessert that showcases the Hungarian love for cheese-based treats.

6. Somlói Galuska

Somlói Galuska

For those seeking a lighter option, the Somlói Galuska is a must-try. This traditional Hungarian trifle combines layers of sponge cake, chocolate sauce, rum-soaked raisins, and vanilla custard, topped with a generous dollop of whipped cream. The harmony of flavors and textures in this dessert is truly captivating, as the various components come together to create a luscious and satisfying treat.

7. Túrógombóc


Combining the culinary traditions of Hungary and Czechia/Germany, túrógombóc brings together the beloved Hungarian ingredient túró, a fresh curd cheese used in various dishes, with the Czech and German preference for knödels or dumplings. This dish exceeds expectations by creating a harmonious blend of flavors, especially when the amount of flour or semolina used is kept to a minimum, resulting in a light and delicate texture. The addition of sour cream and powdered sugar toppings enhances the distinctive sweet-tart taste of these dumplings.

Good places to try these delicious traditional Hungarian sweets are Ruszwurm Cukrászda, Belvárosi Auguszt Cukrászda, and Centrál Kávéház.